The menu

Cuban sandwiches, tacos & nachos in Superior.

Pressed sandwiches, inspired tacos, loaded nachos and the sides to go with them. Gluten-free bread and corn tortillas available.

A pressed steak sandwich, halved, with kettle chips and a cup of esquites with lime and cilantro
Order at the bar, call ahead on (715) 718-0099 , or get it delivered through DoorDash. Prices as printed on our menu; sales tax applies, card payments carry a 3% fee and takeout orders include a 10% gratuity.

Pressed sandwiches

All served with kettle chips. Gluten-free bread available.

A pressed Cubano, The Original, with a cup of esquites

Cubano “The Original”

18

Carved ham, pulled mojo pork, swiss, dill pickles, yellow mustard, citrus garlic mojo sauce.

Creuben

18

Carved ham, pulled mojo pork, swiss, pickled red cabbage, house thousand island dressing.

Bocas Inferno hot

18

Carved ham, pulled mojo pork, pepper jack cheese, jalapeño, habanero garlic aioli.

Turbano

18

Carved ham, sliced turkey breast, provolone, dill pickles, honey mustard, garlic lime aioli.

Beefy Blue

19

Tender braised roast beef, blue cheese crumbles, caramelized onions, horseradish mayo.

Ropa Vieja

19

Chuck roast stewed with green olives, bell peppers, onions, spiced tomato sauce, shredded queso fresco, garlic lime aioli.

Pollo Esquite

18

Roasted pulled chicken, pepper jack, street corn slaw, tortilla strips, chipotle mayo.

Pan Carne

19

Thin sliced steak, provolone, giardiniera, guacamole, chipotle mayo.

Chicken Cordon Bleu

18

Roasted pulled chicken, carved ham, swiss, arugula, dijon honey mustard, garlic lime aioli.

Northerners Philly

19

Tender roast beef, green pepper and onion, provolone, garlic lime aioli.

Caribbean Pork

18

Pulled mojo pork, caramelized onions, guacamole, jalapeño, romaine, garlic lime aioli.

Inspired tacos

Served on 6" flour tortillas with tortilla chips. Corn tortillas available. Make any taco a bowl with beans and rice for 3 more.

Two tacos with pickled cabbage, cilantro and crema

Mojo Pork

15

Spiced pulled mojo pork, queso fresco, pico de gallo, pickled red onion, avocado ranch, cilantro, lime wedge.

Chipotle Chicken

15

Roasted pulled chicken, queso fresco, pico de gallo, pickled red cabbage, chipotle ranch, cilantro, lime wedge.

Diablo Chicken hot

15

Roasted pulled chicken, queso fresco, roasted corn, hot Cheeto dust, jalapeño, cilantro, habanero garlic aioli, lime wedge.

Kickin’ Shrimp

16

Seasoned baked shrimp, citrus apple slaw, white onion, chili mayo, cilantro, queso fresco, lime wedge.

Ropa Vieja

16

Shredded stewed beef, queso fresco, white onion, avocado lime crema, cilantro, lime wedge.

Carne

16

Thin sliced steak, street corn slaw, elote mayo, queso fresco, cilantro.

Taco Flight

17

Choose any three taco flavors, served on 4.5" tortillas.

Loaded nachos

Corn tortilla chips topped with street corn, black beans, queso, pickled red onion, pico, avocado crema, queso fresco, jalapeño and cilantro.

Shrimp nachos with jalapeño, black beans, corn, pico and crema on a tray

Mojo Pork

18

Shredded Chicken

18

Shrimp

20

Carne

20

Ropa Vieja

20

Starters & shareables

Blistered shishito peppers with spiced mayo, queso fresco, cilantro and a lemon wedge

Pupusa

12

Warm masa cake stuffed with beans and cheese, topped with street corn slaw, cilantro, queso fresco and chipotle mayo.

Blistered Shishito Peppers

12

Pan fried seasoned shishito peppers tossed with fresh minced garlic, olive oil and spiced mayo. Mild or spicy.

Mexican Shrimp Cocktail

14

Shrimp, diced tomatoes, red onion, avocado, jalapeño and cilantro in a citrus tomato sauce, with tortilla chips and bread wedges.

Chip & Dip Trio

12

Tortilla chips with fresh guacamole, pico de gallo and queso.

Inspired salads

Served with grilled bread wedges. Add chicken or mojo pork 5, shrimp or steak 6.

A salad topped with sliced steak, tortilla strips, peppers and pickled onion, with grilled bread wedges

Southwestern

13

Romaine and mixed greens, queso fresco, corn, black beans, bell pepper, pico, pickled red onion, tortilla strips, chipotle ranch.

Cuban Caesar

18

Romaine and mixed greens, queso fresco, diced ham, mojo pork, chopped pickles, red onion, cilantro, citrus caesar dressing.

Black & Blue

19

Romaine and mixed greens, black beans, red onion, bell peppers, pico, cilantro, diced jalapeño, tortilla strips, sliced steak, house blue cheese dressing.

Sides

4 Cheese Mac

7

Adult and kid friendly. Scratch made with cheddar, smoked gouda, jack cheese and Velveeta.

Esquites

7

Roasted sweet corn tossed with queso fresco, mayo, lime, Tajín and cilantro.

Black Beans & Rice

6

Slow cooked black beans over yellow rice, with lime and cilantro.

Street Corn Slaw

6

Shredded cabbage, diced red onion, cilantro, roasted corn and lime in a creamy spiced mayo.

Maduros

5

Fresh baked, gooey plantain slices.

Kids

Every kids’ meal comes with a small drink.

Grilled Cheese & Chips

8

Add chicken, pork, ham or turkey for 2.

Taco & Chips

8

One taco of your choice.

Cheese Quesadilla

8

Salsa and sour cream on request. Add pulled chicken or pork for 2.

4 Cheese Mac

7

Some items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Questions

About the menu

What’s in a Cubano?

Ours, “The Original”, is carved ham, pulled mojo pork, swiss, dill pickles and yellow mustard with our citrus garlic mojo sauce, pressed hot and served with kettle chips.

Which sandwich is the spicy one?

The Bocas Inferno: carved ham, pulled mojo pork, pepper jack, jalapeño and habanero garlic aioli. On the taco side, the Diablo Chicken has habanero garlic aioli and hot Cheeto dust.

Do you have gluten-free options?

Gluten-free bread is available for any pressed sandwich, and corn tortillas for the tacos. Our kitchen shares equipment, so we can’t guarantee anything is 100% gluten-free.

Can I make a taco into a bowl?

Yes. Any taco can be a bowl with beans and rice for $3 more.

Is there a kids’ menu?

Yes: grilled cheese and chips, a taco and chips, or a cheese quesadilla for $8, and our 4 cheese mac for $7. Each comes with a small drink.

Hungry now?

Pressed hot, to go.

Order for delivery on DoorDash, or call ahead and pick it up on Broadway. The kitchen is open Tuesday to Thursday 11 to 9, Friday and Saturday 11 to 11.